It is a Hindu tradition to make Barfi sweets for Diwali as part of the celebrations.
We made them as part of our Maths lesson and focused on quantities in spoonfuls and amounts of sweets. One child made 23 Barfi sweets.
The ingredients we used were:
Coconut, condensed milk, icing sugar and food colouring.
Whilst mixing the ingredients we discussed suitable adjectives to describe the ingredients and mixture.
Photographs to follow.
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